Skip to main content
April 29, 2025
Print
Curatorial
Follow Us
Toggle navigation
News
Reviews
Cuisine profiles
Eat+Drink
Itineraries
Food Fiction
Order
Curatorial
Home page carousel
Food fiction
A day in Dheisheh
Features
Black and white: Originality and plagiarism in food writing
Features
A new cookbook makes Indian home cooking accessible
Features
Mindful Eating: A new e-course that encourages you to eat contemplatively
Features
A boutique perfumery in Pune is making edible perfume
Previous
Next
Eat+Drink
Features
A new cookbook makes Indian home cooking accessible
Vritti Bansal
October 27, 2021
Features
Mindful Eating: A new e-course that encourages you to eat contemplatively
Vritti Bansal
February 18, 2021
Features
A boutique perfumery in Pune is making edible perfume
Vritti Bansal
November 29, 2020
More from eat+drink
Stay updated
Sign up to receive our newsletter with food and restaurant news, photos, videos, and stories in your inbox every week.
News
Food for thought
Mineority by Saby is entirely oblivious to the lives of miners, despite its claims of being a tribute
Food for thought
Trump's stringent immigration policies are ominous for farmers
Food for thought
Restaurant chains encourage customers to grow their own ingredients as part of brand promotion
Trending
Meatball heartthrob Ikea plans to invest in standalone restaurants
Food for thought
Singapore takes food innovation seriously
Cuisine profiles
Cuisine profiles
Bavarian: sweet and strong, the cuisine depends on German landscapes, traditions and religion
Carlotta Eden
May 18, 2017
Cuisine profiles
Korean: Comforting and wholesome, the cuisine evolved by adapting to socio-economic change
Binge
August 16, 2016
Reviews
Reviews
Dublin
A fancy Chinese restaurant that isn’t half as good as its namesake in London
Vritti Bansal
April 18, 2025
3
China Tang
Reviews
Dublin
Simple, homestyle Indian food that steers clear of fuss
Vritti Bansal
March 31, 2025
4
Sri Radha Raman
Reviews
Dublin
Excellent, creative Italian food with a view that makes others pale in comparison
Vritti Bansal
February 06, 2025
4.5
Oliveto
Previous
Next
Food Fiction
Food fiction
A day in Dheisheh
Vijayalakshmi Sridhar
January 01, 2025