We prefer giving competent professionals a chance and getting them noticed—be it food businesses, restaurants, and chefs, or the writers and photographers who contribute to our stories. We prefer to encourage under-noticed professionals who are good at what they do and deserve recognition.
As a team, we believe in honest and unbiased writing, respect for the craft and for each other, and unabashed eating and drinking. Our aim is to create content not just of quality and lasting value, but also set a trend for healthy working environments with zero tolerance for office politics. We’re proud to have a team of professionals that adheres to these values.