About us 

Binge is an independent food magazine. Journalistic at heart, it focuses on progressive, global narratives and alternative interpretations of food culture.

Since launching in 2016, we have commented on and reported food-centric news, started conversations about trends and people's food habits, invited experts to share their knowledge, reviewed restaurants, produced videos, profiled cuisine, fictionalised food and also selectively recommended food experiences from around the world (see itineraries).

Currently, we're engaged in Turned Tables, a project that addresses racial inequity in food writing. Turned Tables involves a set of two reviews for every chosen restaurant. The context for the first review is “If brown food writers wrote about white food the way white food writers write about brown food” and the second is “The actual review”. Both reviews are posted the same day (the first one from the set on Vritti Bansal's Instagram, and the second under our Reviews section), so anyone who wants to juxtapose them for maximum effect will have simultaneous access to both. There is an intentional focus on “white” cuisine because white is broader than European, just like “brown” is a lot broader than Asian.

Philosophy 

The majority of our content isn’t localised and we aim to cover food globally. Our restaurant reviews, however, are mainly from Delhi, London and currently Dublin — with the odd exception.

Binge conducts all reviews anonymously and pays for every meal. We are not affiliated with any restaurants or chefs and don’t promote anything that we don't endorse.

Fairness and maintaining a standard code of ethics is important to us. As a policy, we do not review any restaurants that belong to people we are friends or friendly with.

The Team 
Contributors 
Our story  

We strongly believe in giving competent professionals a chance and getting them noticed — be it food businesses, restaurants and chefs, or the writers and photographers who contribute to our stories. Encouraging under-noticed professionals who are good at what they do is very much our style, along with ensuring they receive the recognition they deserve.

As a team, we believe in honest and unbiased writing, respect for the craft and for each other, and unabashed eating and drinking. Our aim is to publish work not just of quality and lasting value, but to also set a trend for healthy working environments with zero tolerance for office politics. We’re proud to have a team of professionals that adheres to these values.

Design concept

Binge is about food, but it’s also about writing and reading. We wanted to translate that into a minimalist logo.

Our Art Director-Lead Designer Hitesh Singhal likened the idea to a constellation. Flavour, texture, aroma, and presentation come together, and finish off in the form of a period — our signature coral dot. This signature, dynamic dot is our avant-garde take on a constellation, which stands for everything that Binge has to offer—be it food, drink, travel, or news.

We believe in letting our content do the talking. Our design has been thought out and executed to reflect that.