Eat+Drink

Eat+Drink

Eat+Drink

A boutique perfumery in Pune is making edible perfume

Vritti Bansal
November 29, 2020
Faith
orange

A Taste of Community

Vritti Bansal
September 11, 2020

Bread pudding is a hug

Binge
May 15, 2018
Faith
orange

An outsider’s induction into Zoroastrianism and Parsi food

Vritti Bansal
April 06, 2018
Faith
orange

Iftaar: Rituals around the meal and why dates are a staple

Vritti Bansal
March 29, 2018
Faith
orange

The sacred Sikh rituals of langar and kada prasad

Deepali Gupta
March 22, 2018
Faith
orange

Shabbat: The spiritual Jewish feast

Vritti Bansal
March 20, 2018
Faith
orange

Issue note

Vritti Bansal
March 15, 2018
Masculinity
orange

The flirtatious server dichotomy: Part-III

Vritti Bansal
March 01, 2018
Masculinity
orange

The flirtatious server dichotomy: Part-II

Vritti Bansal
February 27, 2018
Masculinity
orange

The flirtatious server dichotomy

Vritti Bansal
February 25, 2018
Masculinity
orange

Is the red-meat-eating man of the 80s finally obsolete?

Brian Harrison
February 15, 2018
Masculinity
orange

Issue note

Vritti Bansal
February 12, 2018
Innuendo
orange

The morning after

Anonymous
January 31, 2018
Innuendo
orange

London’s smuttiest drinks

Binge
January 18, 2018
Innuendo
orange

Issue note

Vritti Bansal
January 15, 2018
Innuendo
orange

One blurry, dimly-lit evening

Binge
January 15, 2018
HEIRLOOM
orange

All year round winter menu

Vritti Bansal
December 21, 2017
HEIRLOOM
orange

Tracing patriarchy and family history with sake

Kaori Maeda
December 14, 2017
HEIRLOOM
orange

Issue note

Vritti Bansal
December 11, 2017
DELHI
orange

Delhi’s best local hangover cure

Binge
December 03, 2017
DELHI
orange

Regional Indian cuisine gives the exotic a run for its money

Binge
November 27, 2017
DELHI
orange

The alternative guide to eating and drinking in Delhi

Vritti Bansal
November 15, 2017

Wine is made of strawberries and scallops are given stepping stones in this thatched cottage

Vritti Bansal
September 04, 2017

The Binge guide to flavoured Fanta

Binge
August 29, 2017

Why Britain can't do barbecues

Eating Podcast
July 24, 2017

The lack of innovation in chocolate bars

Eating Podcast
July 10, 2017

Harry Potter-esque drinks in Dublin

Vritti Bansal
July 06, 2017

Stakes on a plane: Part-III

Vritti Bansal
June 30, 2017

Stakes on a plane: Part-II

Vritti Bansal
June 28, 2017

Stakes on a plane: Part-I

Vritti Bansal
June 26, 2017

Speakeasies, how they’re different from bars, and the best ones in the world

Binge
May 30, 2017

London sees a surge of philanthropy in food

Vritti Bansal
May 03, 2017

Summer drinks along Delhi streets

Binge
April 12, 2017

How food can be used to feel good: as therapy instead of comfort

Binge
April 03, 2017

Delhi's weekly evening food markets

Binge
March 15, 2017

Five short stories about peaches

Carlotta Eden
February 20, 2017

Food vs psychology: How our mental state is affected by what we eat

Binge
February 17, 2017

Why Belfast is worth a visit just for its independent coffee culture

Vritti Bansal
February 13, 2017

How tea can blend cultures and eras: Parsi breakfast in a vintage English setting

Binge
February 08, 2017

Five Under 35: Pavan Jambagi

Binge
February 01, 2017

A love letter to all Marks & Spencer Foodhalls

Vritti Bansal
January 25, 2017

Hawker home delivery: How some of Delhi gets its weekly supply of juice, vegetables, nuts and biscuits

Binge
January 13, 2017

Why anonymous restaurant reviews are more reliable, and other insights into a critic's mind

Vritti Bansal
January 11, 2017

More London pop-ups go bricks-and-mortar: December's top three openings

Binge
December 29, 2016

Delhi street vendors who serve both popular and esoteric regional food

Binge
December 15, 2016

Five Under 35: Anahita Dhondy

Binge
December 12, 2016

Is free-range slaughter really more animal-friendly than regular farming or halal? Perhaps not

Vritti Bansal
December 06, 2016

Gali Parathewali, Subji Mandi and other Delhi locales that were named after food

Binge
November 13, 2016

Five Under 35: Kainaz Contractor

Binge
November 07, 2016

Making madeleines: How food can evoke memory

Binge
November 02, 2016

Delhi hawkers who sell munchies to those on the go

Binge
October 31, 2016

Oscar Wilde searches for the best bars to drink absinthe in London

Jessica Bailey
October 16, 2016

Endangered species: Delhi's water caltrop or 'singhara' population needs a boost

Binge
October 12, 2016

London’s drinking scene has an ambitious, layered personality (and October 3-9 is Cocktail Week)

Torie True
September 30, 2016

Two contradictory ways bakers approach their art

Roshni Vatnani
September 28, 2016

Trailing through markets for fresh regional fish in Delhi

Binge
September 26, 2016

F. Scott Fitzgerald’s search for the best pancakes in East London

Jessica Bailey
September 24, 2016

Vendors who have the nerve to take on Delhi’s iconic food institutions

Binge
September 17, 2016

The evolution of the Delhi bakery over 90 years

Vritti Bansal
September 11, 2016

Why it's high time Delhi got a good Mexican restaurant

Vritti Bansal
August 29, 2016

London: Tea in Bloomsbury with Jane Austen

Jessica Bailey
August 22, 2016

Intuitive grocery shopping: How to use a gut feeling to decide what goes into your gut

Nick Johnstone
August 17, 2016

The realities of Kobe Beef

Kaori Maeda
August 14, 2016

An afternoon with a sourdough sorceress in London

Roshni Vatnani
August 12, 2016

Five under 35: Ashay Dhopatkar

Binge
August 10, 2016

A restaurant that serves French-style camel, kangaroo, and crocodile meat

Jordhana Rempel
July 31, 2016