The lack of innovation in chocolate bars

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Eating Podcast
July 10, 2017
Are you still dealing with your childhood treats, or has something new swept the market?

The confectionery aisle is the private members club of the supermarket, unwilling to open its doors to newcomers. Why is that? Have our collective tastes for chocolate changed, or is there simply a lack of innovation in Big Chocolate? And why do we—grown adults—still care?