Our first printed issue.

Our debut print issue focused on the idea of community eating. It carries stories by an international, credible array of food journalists. Contributors include:

Former Guardian journalist Nick Johnstone

London-based food writer Torie True

Times Nightlife Critic Deepali Gupta

Edinburgh Fringe playwright Evelina Anissimova

Food anthropologist and member of the Guild of Food Writers, UK, Bee Farrell