Photo credit:
Sushant Sinha
December 15, 2016
From dosa and sarson ka saag to Tibetan sausages, these people bring indigenous cuisine to Delhi in the very approachable and affordable form of street food.
Litti chokha (Bihar), Netaji Subhash Place metro station (also on top)
Dosa (Andhra Pradesh; Tamil Nadu; Karnataka), Jantar Mantar Road
Sarson ka saag and makki ki roti (Punjab), Jantar Mantar Road
Laping / cold noodle (Tibet), Majnu ka Tila
Beef sausages (Tibet), Majnu ka Tila
Poha (Indore), Noida, near the Sector 16 metro station
Unlike its Maharashtrian counterpart, poha from Madhya Pradesh doesn't use potato.
*No names. No directions. Only vague locations. Binge photo guides challenge you to find these spots using only the photographs and brief information we give out. We haven't made it too hard but you might need to go exploring a little bit: high-five us if you manage, and write to us if you don't.